Us researchers found that compounds from pears help to cope with chronic diseases. According to scientists, pears are a good remedy for hyperglycemia and hypertension associated with diabetes.
The object of research of the pear varieties Bartlett and Starkrimson. The authors of the project, the staff of the University of North Dakota, found that the information contained in these fruits substances slow down the activity of enzymes involved in the uptake of glucose and starch. This property makes the pear is indispensable for diabetics.
“The pear varieties Bartlett and Starkrimson rich in fiber and vitamin C. these fruits have, on average, 190 milligrams of potassium needed heart. They have no sodium, fat, cholesterol, and one serving contains only 100 calories” – quoted experts of The Deccan Chronicle.
According to clinicians, in the process of digestion of pears released trace elements, can effectively resist the development of diseases of the stomach, caused by the bacterium Helicobacter pylori. During laboratory trials of its bacterial activity is suppressed, but did not decrease the development of beneficial bacteria of the gastrointestinal tract.
At the same time, the researchers noted that further studies are needed in this direction with the participation of the people.